Alfredo Sauce

1: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook according to the directions. Save 2 cups of the pasta water, then drain.

2: In a large pan, over medium heat, add 1 tbsp olive oil and cook the shallots and garlic until golden, around 2-4 minutes.

3: Place the cooked shallots and garlic in a blender along with the rest of the Alfredo sauce ingredients. Blend until super smooth and creamy. Taste and adjust the seasoning.

4: Add the sauce to the same pan you cooked the shallots and garlic in and add the cooked pasta. Toss to combine. Add 1/2 cup of the vegan parm. If the sauce is too thick, add another splash of pasta water and toss to combine.

5: Plate it up, garnish with more vegan parm, chives, and flaky salt. Dig in!