A delicious and easy Aglio e Olio recipe, perfect for impressing your date on a first evening at home. This dish features garlic, parsley, olive oil, and linguine, ensuring a delightful meal.
1: Heavily salt a large pot of water, and bring to a boil.
2: Cook pasta until slightly underdone, while at the same time, whipping up the sauce.
3: Heat olive oil in a large saute pan over medium heat.
4: Add the sliced garlic, stirring constantly, until turning golden on the edges. Lower the heat to low.
5: Add the cooked pasta, drained, with about 1/4 cup pasta water.
6: Add the parsley and lemon juice. Stir to combine.
7: Continue to stir until the sauce is thick and glossy.
8: Season with salt and pepper and top with vegan parm if desired.
