Lemony Lentil Orzo | Fraser Cooks

Fraser Cooks

Name: Lemony Lentil Orzo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Sugar Plum Vegan Assorted SPV Cheesecake; Maldon Salt; Organic Lemon; Kikkoman Soymilk, Organic, Unsweetened; Organic Lentils Ok; Living Herbs Fresh Chives; Oh Snap! Pickling Co. Dilly Bites Fresh Dill Pickle Snacking Cuts; Strianese Small Entire Natural Cherry Tomatoes; Red Onion; Organic Minced Garlic; De Cecco Orzo, No. 74; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Always Save Vegetable with Beef Stock Soup; AshaPops Popped Water Lily Seeds, Vegan Cheese

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Lemony Lentil Orzo

Serves 415 mins prep25 mins cook

This is a quick and easy 'dump & bake' recipe featuring lentils and orzo, perfect for the whole family. Lentils provide a mighty protein boost, and orzo is an ideal toddler-friendly pasta shape.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

Sugar Plum Vegan Assorted SPV Cheesecake

cup vegan cream cheese

tsp salt

lemon

cup unsweetened soy milk

can cooked lentils

cup fresh chives

Oh Snap! Pickling Co. Dilly Bites Fresh Dill Pickle Snacking Cuts

bunch fresh dill

Strianese Small Entire Natural Cherry Tomatoes

cup cherry tomato

red onion

clove garlic clove

cup orzo

Always Save Vegetable with Beef Stock Soup

cup vegetable stock

vegan cheese

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Instructions

1. Preheat your oven to 400F.
2. In an oven-safe baking dish, add everything except the herbs, lemon, and vegan parm. Mix to combine.
3. Cover and bake for 20-30 minutes, stirring often to prevent sticking.
4. Remove from the oven and mix in the fresh dill, lemon juice, zest, and some vegan parm.
5. Serve up and top with more vegan parm and chives.

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