Fraser Cooks

Name: Hoisin Black Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: Asian
Ingredients: Dynasty Sesame Oil, Premium, Hot; Organic Cucumber; O Organics Maple Syrup, Organic, 100% Pure; Napoleon Co. Grille Garlic Cloves; O Organics Jasmine Rice, Organic; Boskovich Green Onions; Bush's Best Black Beans; Kikkoman Instant Soup, Soybean Paste with Tofu, Tofu Miso; STAR Vinegar, Red Wine, Italian Kitchen; Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; Wan Ja Shan Soy Sauce; SIGNATURE SELECTS Black Beans, Seasoned; Talking Rain AQA Water, 9.5 pH; Snack Club Toasted Corn, Chili & Lime Flavored

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Hoisin Black Beans

Serves 310 mins prep25 mins cook

This is a quick and easy dump & bake recipe for Hoisin Black Beans, a family favorite that pairs well with fresh rice, diced cucumber, and pickled hot peppers. It's a great way to batch prep meal elements without reheating pasta for days.

0 servings

What you need

tbsp sesame oil

cucumber

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

clove garlic clove

cup cooked jasmine rice

green onion

tbsp cooked black beans

Kikkoman Instant Soup, Soybean Paste with Tofu, Tofu Miso

tbsp Miso Soybean Paste

tbsp rice wine vinegar

Huy Fong Foods Sriracha Hot Chili Sauce Ketchup

tbsp sriracha hot sauce

tbsp soy sauce

can black beans

cup water

Snack Club Toasted Corn, Chili & Lime Flavored

cup snack peppers

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Instructions

1. Dump all the Hoisin Black Bean ingredients (sesame oil, black beans, soy sauce, rice wine vinegar, maple syrup, miso paste, chopped garlic cloves, sriracha, black bean paste, sliced green onion, and water) into an oven-safe baking dish.
2. Bake at 425F for 20-30 minutes, or until everything is bubbling.
3. Remove from the oven and serve immediately with cooked jasmine rice, diced cucumber, and pickled hot peppers.

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