20 min spicy peanut garlic noodles

1. In a large pan over medium heat, add a splash of veg oil and tofu, cook for 5 minutes to get some nice colour on the tofu! Deglaze the pan with a splash of soy sauce. Add garlic and ginger and green onions.
2. Get your noodles cooking, everything should be done by the time the noodles are finished!
3. Make your sauce by combining the soy sauce, peanut butter, maple syrup and hot sauce. Whisk to combine, adding water to thin it out if needed.
4. Take your cooked noodles right out of the pot and add them straight to the tofu pan. Add the sauce and toss to combine! Add a few splashes of the cooking noodle water if needed.
5. Top with chopped peanuts and more green onions and or cilantro if you’re one of those people <3