Welcome to my new series Delicious Dips. I’ve teamed up with @earthsown to show you my favourite dips of all time! Starting with a potluck staple. Spinach Dip.
Bring a large pot of water to a boil and add the spinach, cook for 1-2 minutes until wilted. Using tongs, remove the spinach and place directly into an ice bath, which is just a large bowl, with 2 cups of ice. You can also just place it in really cold water. This is to stop the spinach from cooking, and iskey to keep the bright green colour!
2. In the bowl of a mixer, combine @earthsown cream cheese, minced garlic, white onion, red bell pepper, nutritional yeast, and vegan mayo. Mix to combine.
3. Squeeze as much liquid out of the spinach as possible and then place into the cream cheese mixture. Mix to combine. Season with a big pinch of salt and black pepper. Add the lemon juice and mix.
4. Serve cold or warm for a few minutes in a hot 350F oven! Serve with your favourite crackers and enjoy!
