Vegan Scrambled Lentil 'Eggs'

1. Soak 1 cup of split yellow lentils overnight. 
2. Drain the soaked lentils and add them to a blender along with 1 cup oat milk, 1 tsp black salt, 1/2 tsp salt, 1 tbsp oil, 1 tsp turmeric, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp baking powder, 2 tbsp nutritional yeast, and 1 tsp corn starch. Blend until the mixture is super smooth.
3. Heat a non-stick pan over medium heat. Add 1 tbsp oil and warm for 30 seconds.
4. Pour the lentil mixture into the pan and stir to cook for 2 minutes.
5. Cover the pan and cook for 2 more minutes.
6. Remove the lid and stir to combine. At this point, it should resemble scrambled eggs.
7. Top with additional black salt if desired and enjoy this high-protein breakfast.